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FrieslandCampina Ingredients at Vitafoods (May 10-12)

10 May - 12 May 2016, Geneva, Switzerland

FrieslandCampina Ingredients will be participating at Vitafoods from the 10th-12th of May 2016. Vitafoods is the global nutraceutical event for ingredients and raw materials for the dietary supplements and functional food and beverages industries.

Stop by our booth I 162 and meet the teams who will be happy to inform you about FrieslandCampina Ingredients. We support nourishing by nature to provide the world with dairy based ingredients offering great nutrition and uncompromised health for high quality life. Representatives from FrieslandCampina Domo, DMV and Creamy Creation will be there to discuss new business opportunities, share their insights as well as highlighting trends and recent innovations.

  • FrieslandCampina DMV will be sharing their nutritional & functional expertise on dairy proteins for the Performance Nutrition industry.
  • FrieslandCampina Domo will be highlighting its key segments for infant and medical nutrition. And Domo will launch our latest innovation for the medical nutrition market, Refit MCI 88; a unique micellar casein isolate that reduces up to 50 % in viscosity to enhance drinkability and contains very high proteins levels.
  • FrieslandCampina Creamy Creation will be promoting their range of innovative RTD-concepts for the Weight Management and Sports Nutrition segment

We will also be hosting two seminars over the course of the event:

Tuesday 10th of May from 14.35- 15.05hrs

Mrs Mieke Acda, Nutritionist and Technical Sales Manager, will present at the Exhibitor Presentation Theatre: ‘Protein in the Road to Rio’

Wednesday 11th of May from 13.45 hrs – 14.15 hrs
Mr. Jendo Visser, Product Manager Nutritional Lipids, will present at the Life Stages Theatre: ‘The importance and challenge of including high levels of DHA in powdered infant formula or senior formulation’ on.

We look forward to welcoming you at Vitafoods 2016. If you have any questions or would like to make a personal appointment, please contact us.