• Overnight Recovery as future platform for dairy proteins

    10 January 2017

    In a Key Interview by World of Food Ingredients, Diderik Moerdijk shares his thoughts on consumer trends and product developments within the Performance Nutrition segment.

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  • Protein innovations strongly represented at HIE 2016

    8 December 2016

    FrieslandCampina DMV exhibited at HIE Frankfurt 2016 where we had the opportunity to share our newest insights and demonstrate our protein concepts for overnight recovery.

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  • Overnight recovery protein: Excellion Calcium Caseinate S

    24 November 2016

    Overnight recovery for athletes is gaining ground. Studies show that casein ingestion prior to sleep increases muscle mass and strength.

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  • Robert Kooloos in World of Food Ingredients

    8 November 2016

    Meet Robert Kooloos, our Global Sales Director who recently joined our team. In the latest edition of World of Food Ingredients, he shares his thoughts on dairy trends and future consumer demand for protein products.

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  • FrieslandCampina Ingredients exhibited at Fi Asia & Supply Side West

    17 October 2016

    FrieslandCampina DMV exhibited at Fi Asia 2016 on 21-23 September in Jakarta and Supply Side West on 6-7 October in Las Vegas.
    These exhibitions offered us an opportunity to showcase our broad portfolio of products and some of our recently developed application suggestions within the segment of performance nutrition.

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  • FrieslandCampina wants to increase its outdoor grazing premium to 1.50 euro per 100 kg milk

    4 October 2016

    Piet Boer, Chairman of Zuivelcoöperatie FrieslandCampina U.A.: “For the success and the continuity of the member dairy farms, the cooperative and the company it is
    important to keep performing well and to make improvements in the areas of chain quality, transparency, sustainability and outdoor grazing.”

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  • Results first half year 2016 published by FrieslandCampina

    1 September 2016

    First half-year 2016: further decrease in milk price for member dairy farmers.
    Lower profit FrieslandCampina due to losses on milk powder and cheese in spite of growth in infant nutrition and dairybased beverages.

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  • How our dairy proteins work well for TeamNL

    4 July 2016

    The Olympic athletes are preparing themselves, not only by training, but also by paying attention to nutrition. We are very proud that TeamNL uses our proteins. This video shows the insights on nutrition of Maurits Hendriks, Chef de Mission of TeamNL and Luc van Loon, Professor of Exercise Physiology and Nutrition explaining the importance of nutrition and protein products.

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  • Dutch elite athletes use FrieslandCampina DMV’s dairy proteins on their road to Rio

    9 May 2016

    As an expert in dairy proteins FrieslandCampina DMV developed two types of protein products; whey and casein, for all the athletes of TeamNL, the elite athletes of the Netherlands.

    Peter van Schie, Olympic Athlete 2016 (rowing):
    “Being an Olympic rower, nutrition plays a very important role in preparing for races. I need top quality and great tasting proteins to build up my strength and recover fast. Dairy proteins are my conscious choice, they have this premium quality with high nutritional value, taste well and are easy to absorb for my body. With the dairy proteins of FrieslandCampina DMV I have a perfect match, and as these are tested on doping I can be re-assured to use these safely.”

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  • FrieslandCampina publishes annual results 2015

    3 May 2016

    In 2015 operating profit of Royal FrieslandCampina N.V. rose by 17.8 percent to 576 million euro. Margins increased due to the sale of more added-value products in Asia and the increased sales of dairy ingredients and infant nutrition by FrieslandCampina Ingredients.

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